DirtyFLRestaurant Inspection Data

VILLA DE FLORA

VILLA DE FLORA has 6 health inspections on file for its KISSIMMEE location, with an overall rating of 3.1/5. Food safety practices have remained consistent.

Osceola Parkway
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10928528

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cooler handle of cookline. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container in prep area. Operator removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light under hood on cookline.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pink employee drink bottle in Glassdoor cooler at prep area. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over gravy in walk-in cooler. Operator rearranged. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on lower shelf of prep table in prep area not labeled. Operator labeled. Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10729792

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop bread crumbs Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Pancake flour Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8722780

  • 08B-38-4:Basic - Food stored on floor. Case on walk in freezer floor under shelf. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood by omelet station area, one light out.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef educated employee Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee poured sanitized water from sanitizer bucket in hand wash sink next to coffee station. Educated employee **Corrective Action Taken**

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8571376

  • 36-36-4:Basic - Ceiling tile missing. Over dishmachine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and sspatulas in 112degree water. Recheck 200 degree water.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Several items on buffet.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to faucet at triple sink. Removed hose. Corrected On-Site
  • 31B-03-4:Intermediate - No soap, paper towels or sign provided at handwash sink. Cookline. And server area.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not dated.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8571132

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8345079

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°f, hummus 49°f, house made dressing 49°f, sauces tcs 48°f in walk in cooler. Temperature log shows temperature of these items 38°f at 6:00am. Operstor rolled carts into walk in freezer for rapid cooling. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning