TRADITIONS PUB HOUSE
Health inspection records show TRADITIONS PUB HOUSE in KISSIMMEE has 6 inspections with a food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
7880 NICKLAUS CLUBHOUSE LANE, KISSIMMEE 34747
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
All Inspection Reports
12/18/2025· 2mo ago
Visit ID: 10939660
Met Inspection Standards2 high, 1 int, 6 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers next to tomato cans at bottom of prep table across from dishmachine. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of door leading to staircase in prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. At liquor closet by prep area. Operator cleaned up. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering raw chicken in low reach-in cooler by dish machine is cracked. Cracked plastic container on clean dishes shelving. Operator discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle maker stored with clean dishes on shelves by dishmachine has food debris. Operator cleaned. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water in front of mop sink. Operator removed and placed to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid pasteurized eggs in front counter reach-in cooler in front of ovens. Raw chicken and raw fish in low reach-in cooler at prep area over liquid pasteurized eggs. Operator rearranged items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter attached, no vacuum breaker at both ends of splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by sheet pan. Operator removed pan. Corrected On-Site
5/14/2025· 10mo ago
Visit ID: 10833936
Met Inspection Standards- N/A:No Violations Were Observed
5/6/2025· 10mo ago
Visit ID: 10706041
Follow-up Inspection Required2 high, 1 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Temperature strip did not change) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several sanitizer spray bottles hanging on handwashing sink Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Operator cleaned Corrected On-Site
10/28/2024· 1y 4mo ago
Visit ID: 8773658
Met Inspection Standards1 high, 2 int, 3 basic
- 36-36-4:Basic - Ceiling tile missing. Ac vent cover in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 08B-12-5:Basic - Stored food not covered. Broccoli in reach in cooler in kitchen Operator covered Polanko in walk in cooler Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Grocery bag for lemons and limes Operator put in cambro Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To fill pitcher for cookline.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken and shrimp in reach in cooler by fryers Corrected On-Site
4/30/2024· 1y 10mo ago
Visit ID: 8559108
Met Inspection Standards2 high, 3 int, 11 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cooked pasta Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 in hood on cookline Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by coffee station
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters sitting on top of cart. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from fryers Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (62F - Cold Holding) per operator less than two hours. Operator put in freezer to rapid chill Recheck in 40 minutes 40F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler across from fryers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by POS equipment Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink by POS equipment. Corrected On-Site
11/27/2023· 2y 3mo ago
Visit ID: 8372593
Met Inspection Standards1 high, 1 int, 10 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in corn meal used as scoop Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans kitchen Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler
- 14-11-5:Basic - Equipment in poor repair. Gaskets single door reach in cooler
- 36-62-4:Basic - Light not functioning. 2 under hood fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens and women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
- 08B-12-5:Basic - Stored food not covered. Walk in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Manager discarded **Corrective Action Taken**