TRADITIONS PUB HOUSE
7880 NICKLAUS CLUBHOUSE LANE, KISSIMMEE 34747
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Temperature strip did not change) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several sanitizer spray bottles hanging on handwashing sink Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Operator cleaned Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ac vent cover in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 08B-12-5:Basic - Stored food not covered. Broccoli in reach in cooler in kitchen Operator covered Polanko in walk in cooler Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Grocery bag for lemons and limes Operator put in cambro Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To fill pitcher for cookline.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken and shrimp in reach in cooler by fryers Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cooked pasta Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 in hood on cookline Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by coffee station
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters sitting on top of cart. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from fryers Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (62F - Cold Holding) per operator less than two hours. Operator put in freezer to rapid chill Recheck in 40 minutes 40F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler across from fryers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by POS equipment Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink by POS equipment. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in corn meal used as scoop Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans kitchen Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler
- 14-11-5:Basic - Equipment in poor repair. Gaskets single door reach in cooler
- 36-62-4:Basic - Light not functioning. 2 under hood fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens and women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
- 08B-12-5:Basic - Stored food not covered. Walk in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Manager discarded **Corrective Action Taken**
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).