THE MARKETPLACE
2900 Parkway Boulevard
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the Storage area the one facing the exit door . **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and cod Operator stated that they just poll it out from freezer less than 2 hours ago that's why I didn't stop sale .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them.
- 08B-38-4:Basic - Food stored on floor. Bottle of energy Drink stored on floor front area . Operator moved it . **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back area .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table at the kitchen and Front area milk cooler .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator fix it . **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced ham stored on same container as shell eggs at bottom of make table . Operator moved it to top shelf . **Corrected On-Site** **Repeat Violation**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and start sign it while conducting my inspection. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).