DirtyFLRestaurant Inspection Data

THE MARKETPLACE

2900 Parkway Boulevard
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10714301

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks. Next to ice cream freezer. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading at 50F. Executive Chef removed TCS items from cooler and will call to be serviced. **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw salmon and mahi thawed. Education provided. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Executive Chef provided update license. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All on cooks line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms that employees use.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP 16 raw salmon and raw mahi 7 thawed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham in pizza cooler. Advised to rapid chill. Employee placed in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 16-37-1:Intermediate - No high temp test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to grill. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For A.M. Signed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to ice bin. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.M.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8722296

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the Storage area the one facing the exit door . Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and cod Operator stated that they just poll it out from freezer less than 2 hours ago that's why I didn't stop sale .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them.
  • 08B-38-4:Basic - Food stored on floor. Bottle of energy Drink stored on floor front area . Operator moved it . Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back area .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table at the kitchen and Front area milk cooler .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator fix it . Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced ham stored on same container as shell eggs at bottom of make table . Operator moved it to top shelf . Corrected On-Site Repeat Violation
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and start sign it while conducting my inspection. **Corrective Action Taken**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8567569

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In liquor closet - From follow-up inspection 2023-12-08: **Time Extended**
  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2023-12-08: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2023-12-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of oil on floor in dry storage Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine. Operator removed Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On cambro at dish station Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of portion cups on floor in dry storage Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry In bucket. - From follow-up inspection 2023-12-08: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over raw deli meat in walk in cooler. Raw beef over cooked chicken in drawer under cookline Warning - From follow-up inspection 2023-12-08: Raw meat over cooked chicken at grill Ground beef over whole muscle meat and cooked chicken in walk in cooler Shell eggs over pasteurized egg in walk in cooler Admin Complaint
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walk in cooler. Warning - From follow-up inspection 2023-12-08: Raw ground beef over whole muscle meat in walk in cooler Admin Complaint
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Compound butter from October. Operator discarded **Corrective Action Taken** - From follow-up inspection 2023-12-08: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracked shell eggs then handled clean equipment without changing gloves and washing hands. Operator coached employee on proper handwashing and glove changing procedures. - From follow-up inspection 2023-12-08: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler on cook line potatoes (50F - Cooling); cooked pasta (52F - Cold Holding); heavy cream (49F - Cold Holding); cut melon (49F - Cold Holding); falafel mix (49F - Cold Holding); compound butter (49F - Cold Holding) -operator states in unit overnight. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-08: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8344531

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In liquor closet
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor in dry storage Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine. Operator removed Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On cambro at dish station Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of portion cups on floor in dry storage Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry In bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over raw deli meat in walk in cooler. Raw beef over cooked chicken in drawer under cookline Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walk in cooler. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Compound butter from October. Operator discarded **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracked shell eggs then handled clean equipment without changing gloves and washing hands. Operator coached employee on proper handwashing and glove changing procedures.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler on cook line potatoes (50F - Cooling); cooked pasta (52F - Cold Holding); heavy cream (49F - Cold Holding); cut melon (49F - Cold Holding); falafel mix (49F - Cold Holding); compound butter (49F - Cold Holding) -operator states in unit overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions ( 70F- Cold Holding); butter portions (70F - Cold Holding) at front counter sitting at room temp. Operator states less than 4 hours. Will place on time control plan In single door cooler on cook line potatoes (50F - Cooling); cooked pasta (52F - Cold Holding); heavy cream (49F - Cold Holding); cut melon (49F - Cold Holding); falafel mix (49F - Cold Holding); compound butter (49F - Cold Holding) -operator states in unit overnight. Stop sale issued. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.