THE LATIN FORK
Buenaventura Boulevard
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at front counter
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathroom
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong hand in direct contact with cheese Spoon handle in direct contact with potato salad **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Black beans and guacamole with no lids at reach in cooler across from low boy reach in freezer
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge stored in hallway next to unisex bathroom Chest freezer across from front counter by guest table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw beef stored on top of black beans at reach in fridge in hallway Raw bacon over guacamole and tequenos at reach in fridge at front counter Frozen raw pork stored over sweet plantains at low boy reach in freezer **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink located by triple sink No soap in unisex bathroom **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans,coleslaw,cooked shrimp all items made over 24 hours per operator with no date mark
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. At front counter **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door **Warning**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffeemaker stored under paper towel at front counter hand washing sink. Operator moved paper towel **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks,spoons and knives not inverted at front counter **Corrected On-Site** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. At front counter **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour at kitchen area and storage area **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves on front line and kitchen **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon stored over ready to eat foods at reach in cooler next to flat top grill at front counter Raw shell eggs stored over unwashed vegetables at reach in cooler at kitchen **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pack of roach bait stored on top of case of soda at back storage area next to back door **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 7/9/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).