THE JERSEY SPOT PIZZA AND PASTA
1137 Columbia Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on storage shelf adjacent to triple sink.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 38-01-4:Basic - Light shield damaged/in disrepair. At back of kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container marked pet food dispenser used to store flour.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cooked chicken in reach-in cooler on cooks line. Raw beef over sauces in walk-in cooler. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour stored in container marking pet food dispenser.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. All handwashing sinks blocked by bowls, covers or steel wool and utensils.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next to triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label. Per operator the item is bleach. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Handwash sink in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. ROASTED RED PEPPERS, supreme brand, #10 can.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).