THE JERSEY SPOT PIZZA AND PASTA
1137 Columbia Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on storage shelf adjacent to triple sink.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 38-01-4:Basic - Light shield damaged/in disrepair. At back of kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container marked pet food dispenser used to store flour.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cooked chicken in reach-in cooler on cooks line. Raw beef over sauces in walk-in cooler. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour stored in container marking pet food dispenser.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. All handwashing sinks blocked by bowls, covers or steel wool and utensils.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next to triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label. Per operator the item is bleach. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Handwash sink in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. ROASTED RED PEPPERS, supreme brand, #10 can.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom moderately soiled.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen tile broken and pitted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pizza sauce, Escalon brand, 6# 11 OZ X 2
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Black plastic garbage type bags in use.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-05-4:Basic - Cardboard used to line food-contact shelves and non food contact surfaces.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Browned spots on several tiles in back kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in CO-ED bathroom.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has all necessary items to make kit including instructions.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).