DirtyFLRestaurant Inspection Data

THE JERSEY SPOT PIZZA AND PASTA

1137 Columbia Avenue
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8817674

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on storage shelf adjacent to triple sink.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 38-01-4:Basic - Light shield damaged/in disrepair. At back of kitchen.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container marked pet food dispenser used to store flour.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cooked chicken in reach-in cooler on cooks line. Raw beef over sauces in walk-in cooler. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour stored in container marking pet food dispenser.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. All handwashing sinks blocked by bowls, covers or steel wool and utensils.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next to triple sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label. Per operator the item is bleach. Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8728835

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Handwash sink in kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. ROASTED RED PEPPERS, supreme brand, #10 can.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8453001

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom moderately soiled.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen tile broken and pitted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pizza sauce, Escalon brand, 6# 11 OZ X 2
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Black plastic garbage type bags in use.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8350815

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves and non food contact surfaces.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Browned spots on several tiles in back kitchen
  • 32-12-5:Basic - Covered waste receptacle not provided in CO-ED bathroom.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has all necessary items to make kit including instructions.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.