DirtyFLRestaurant Inspection Data

THE GREEN ROOM

Health inspection records show THE GREEN ROOM in KISSIMMEE has 5 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

Osceola Parkway
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10880252

Met Inspection Standards

1 high, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 cracked containers in large walk-in cooler. Holding pasta.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging off of long tongs wedged under equipment on burger station. Operator removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light burned out under hood system in prep area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of peeled garlic cloves in large walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables in reach-in cooler of cookline with burger station. Operator removed. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10728653

Met Inspection Standards

1 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Fries walk in freezer Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under pizza hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket service line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Deli cooler
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm changed bucket. 200 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8741185

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler in pizza make station is hanging on cooler door
  • 36-62-4:Basic - Light not functioning. 2 lights under hood burned out.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date as to when last changed

4/16/2024· 1y 11mo ago

Visit ID: 8572885

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard in kitchen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Remade recheck 200 Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8362820

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garbanzo beans and ham salad between 51°f and 52°f in buffet area. In unit 1 hour. Operator added ice. -fresh garlic in oil at 62°f. Prepared 1 hour prior. Operator voluntarily discarded. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey breasts in r walk in cooler.