THE GREEN ROOM

Name: THE GREEN ROOM
Address: 6000 W OSCEOLA PKWY, KISSIMMEE, FL, 34746-4414, US
Rating: 3.6

Osceola Parkway

Kissimmee, Florida, 34742

Osceola County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728653

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
08B-38-4:Basic - Food stored on floor. Fries walk in freezer Corrected On-Site
36-62-4:Basic - Light not functioning. Under pizza hood fan Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket service line
16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Deli cooler
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm changed bucket. 200 ppm Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

Inspection #: Visit ID: 8741185

14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler in pizza make station is hanging on cooler door
36-62-4:Basic - Light not functioning. 2 lights under hood burned out.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date as to when last changed

Inspection #: Visit ID: 8572885

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard in kitchen.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Remade recheck 200 Corrected On-Site

Inspection #: Visit ID: 8362820

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garbanzo beans and ham salad between 51°f and 52°f in buffet area. In unit 1 hour. Operator added ice. -fresh garlic in oil at 62°f. Prepared 1 hour prior. Operator voluntarily discarded. **Corrective Action Taken**
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey breasts in r walk in cooler.