DirtyFLRestaurant Inspection Data

TEPUY GOURMET

Based on 4 health inspections, TEPUY GOURMET in KISSIMMEE has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2108 MICHIGAN AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13546164

Met Inspection Standards

2 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Water bottle cases underneath prep counter across from three compartment sink Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Several hanging on prep cart handles on cart across from cookline equipment
  • 36-62-4:Basic - Light not functioning. One in hood over cookline
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter Emailed operator handwashing sign
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of corn and chicken thawing at room temperature next to prep sink Operator moved to reach in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter

10/10/2025· 6mo ago

Visit ID: 10917186

Met Inspection Standards

2 high, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to kitchen entrance
  • 08B-38-4:Basic - Food stored on floor. Cases of mayonnaise in storage room, fryer oil near back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to prep area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar on dry storage shelf
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath handwashing sink closest to employee entrance to kitchen
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins on dry storage shelf not separate from food items for service
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag used to store raw meat in reach in freezer in storage room

5/21/2025· 11mo ago

Visit ID: 10739800

Met Inspection Standards

1 high, 4 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and bag stored by coffee maker and sandwich press
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and make table at cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler in storage area
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 4 days ago per operator
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For front counter employee,per operator has been employed for a month.printed handout and employee signed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at front counter Corrected On-Site

12/10/2024· 1y 4mo ago

Visit ID: 10736018

Met Inspection Standards
  • N/A:No Violations Were Observed