DirtyFLRestaurant Inspection Data

OLD TOWN TAVERN

With 4 documented inspections, OLD TOWN TAVERN in KISSIMMEE has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

5770 W IRLO BRONSON MEMRL HWY #312

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10912298

Met Inspection Standards

1 high, 3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with microwaves. Operator removed. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Metal spoons over make table in kitchen. Operator rotated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over unwashed onions in walk-in cooler. Operator rearranged. Raw burger beef patty over sauces in reach-in cooler at cookline. Operator rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by walk-in cooler blocked by beer cans. Operator moved. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, right hand side of bar. Operator placed soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with clear liquid not labeled at waitstaff area by bulletin with documents. Operator labeled. Corrected On-Site

7/1/2025· 9mo ago

Visit ID: 10836026

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2025· 11mo ago

Visit ID: 8776560

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cook line Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher No quaternary test strips for 3 compartment sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at dry storage Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/17/2024· 1y 12mo ago

Visit ID: 8650744

Met Inspection Standards
  • N/A:No Violations Were Observed