TACOS GONZALEZ
5811 W IRLO BRONSON MEMORIAL HWY, VIN 8497
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
3
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between table.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Jugs reused.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks spoons and knives
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef 120F. Less than 1 hour per operator. Placed back on grill for temperature. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner with onions
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer on table.
Food safety inspection conducted on 11/15/2024 revealed 13 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.knife's in between the reach in cooler and hws
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. All vegetables in the reach in cooler in thank you bags
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler more than 1 day
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment in the HWS. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).