DirtyFLRestaurant Inspection Data

TACOS DON ANDRES CELEBRATION

With 4 documented inspections, TACOS DON ANDRES CELEBRATION in KISSIMMEE has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

2179 CELEBRATION BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13593954

Met Inspection Standards

1 high, 1 int, 8 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cups in salt containers on dry storage shelf in hallway across from office - From follow-up inspection 2025-12-19: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. One next to hot box - From follow-up inspection 2025-12-19: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food items - From follow-up inspection 2025-12-19: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf over three compartment sink - From follow-up inspection 2025-12-19: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. One on oven handle on cookline - From follow-up inspection 2025-12-19: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. One at end of cookline - From follow-up inspection 2025-12-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom - From follow-up inspection 2025-12-19: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of washed produce on shelf above washed produce and cheese in walk in cooler - From follow-up inspection 2025-12-19: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler drawers under cookline - no hard separation between drawers - From follow-up inspection 2025-12-19: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink - From follow-up inspection 2025-12-19: **Time Extended**

12/11/2025· 3mo ago

Visit ID: 10916733

Follow-up Inspection Required

5 high, 3 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in salt containers on dry storage shelf in hallway across from office
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One next to hot box
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler next to expo area across from kitchen entrance
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food items
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf over three compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One on oven handle on cookline
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. One at end of cookline
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with milk in it on expo side of line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of washed produce on shelf above washed produce and cheese in walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bar and kitchen dish machines Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce in walk in cooler - operator moved Raw chicken over cooked beans, raw beef over queso in walk in cooler Raw fish over spring mix in reach in cooler under first make table on cookline - operator moved **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler drawers under cookline - no hard separation between drawers
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109F - Hot Holding) in steam table on cookline for 1 hour per operator - operator placed in oven to reheat **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior per operator
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink

4/2/2025· 11mo ago

Visit ID: 10811920

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10801630

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, updated plans have been submitted. Hand sink in dish area has been removed, waiting on plan review to give final word on if changes are approved Warning