DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES & SALADS

Health inspection records show SUBWAY SANDWICHES & SALADS in KISSIMMEE has 3 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

8687 W. IRLO BRONSON HWY-SUITE #108

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10912955

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small empty bottle of CO2 next to chemical shelf.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile cove molding next to door to exit prep area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce 100°. Operator reheated frozen meatballs around 8am. Operator put meatballs in microwave for immediate temperature recovery. Second temperature 171°. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 8730311

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles sagging over walk in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on food prep counter in back next to handwashing sink Operator removed Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8351494

Met Inspection Standards

1 high, 1 int

  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy