DirtyFLRestaurant Inspection Data

SUBWAY #36055

SUBWAY #36055 in KISSIMMEE has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

2927 Vineland Road
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10928887

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag hanging on shelves by triple sink over seasonings and soda syrup boxes. Operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow disinfectant spray bottle stored next to Pepsi syrup box on shelving next to triple sink. Operator removed. Corrected On-Site

5/8/2025· 10mo ago

Visit ID: 8730931

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on front counter. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing a watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water with 72F . Corrected On-Site

9/14/2023· 2y 6mo ago

Visit ID: 8490130

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-09-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in the kitchen - From follow-up inspection 2023-09-14: **Time Extended**

9/1/2023· 2y 6mo ago

Visit ID: 8352183

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in the kitchen
  • 08B-12-5:Basic - Stored food not covered.observed whole tomatoes on a dirty shelf in the kitchen Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.multiple fruit flies in the kitchen,spoke with Randy Hicks Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.