DirtyFLRestaurant Inspection Data

REMINGTON GOLF CLUB

REMINGTON GOLF CLUB has 4 health inspections on file for its KISSIMMEE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2995 Remington Boulevard
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10928231

Met Inspection Standards

2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to soda rack
  • 14-11-5:Basic - Equipment in poor repair. Hot box gasket damaged
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cookline equipment
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table on cookline
  • 29-03-4:Basic - Water draining onto floor surface. Handwashing sink in prep area does not have drain pipe - drains directly onto floor
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In prep area

6/11/2025· 10mo ago

Visit ID: 8777960

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by cooks line

4/11/2024· 2y ago

Visit ID: 8580169

Met Inspection Standards

2 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes at dish wash area
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler not keeping TCS foods 41F and below.Observed ambient thermometer reading at 55F
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to stock room has small hole on the actual door and an opening on the bottom
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink at dish wash are is missing a pipe at the bottom of sink,facility has a mop bucket to catch the water
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across stock room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towel at hand wash sink at dish wash area

12/21/2023· 2y 3mo ago

Visit ID: 8376561

Met Inspection Standards

1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back by dishwasher
  • 36-24-5:Basic - Hole in or other damage to wall. Back by dishwasher
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site