DirtyFLRestaurant Inspection Data

SPANISH ROTISSERIE

SPANISH ROTISSERIE located in KISSIMMEE has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3831 W VINE ST STE 55

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10981680

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler at back of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach-in freezer at back of kitchen.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall separating front counter from cooks line.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink next to triple sink. Operator added paper towel on top. **Corrective Action Taken**

7/1/2025· 8mo ago

Visit ID: 10924294

Met Inspection Standards

3 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Spoons and Forks stored on floor at front counter. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in triple sink. Operator fixed with running water. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable make-table at front counter used as counter top storage for single serve containers.

2/4/2025· 1y 1mo ago

Visit ID: 8831937

Met Inspection Standards

2 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table near reach in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several cracked lids covering sazon, salt and fish breading.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at the back of the kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cooks line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pumpkins stored in shopping bag in reach in cooler near ice machine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in reach-in cooler. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8761709

Met Inspection Standards

2 high, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead reach on floor by office area. No food in that area. Cleaned up immediately Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs (125F - Hot Holding); tamales chicken (125F - Hot Holding) advised rapid reheat new temp 165f *
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (125F - Hot Holding); tamales chicken (125F - Hot Holding) advised rapid reheat new temp 165f Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8623457

Met Inspection Standards
  • N/A:No Violations Were Observed

3/1/2024· 2y ago

Visit ID: 8543472

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Employee turned on water. **Corrective Action Taken** Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth at espresso area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in standing water 37f. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at 126-129. Advised rapid reheat to 165 or hotter. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/2/2023· 2y 4mo ago

Visit ID: 8369122

Met Inspection Standards

2 basic

  • 25-25-4:Basic - Box containing roll of plastic wrap has old food debris/soil residue inside.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site