DirtyFLRestaurant Inspection Data

SOUTHERN BREEZE

5770 W HWY 192 UNIT 185

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10857933

  • 08B-38-4:Basic - - From initial inspection : Basic - Bread stored on floor in outside walk-in freezer. Corrected On-Site Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles through cooler doors. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Expo pass thru exposed to exterior openings. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expo pass through exposed to exterior openings. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Two handwashing sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at bar Warning - From follow-up inspection 2025-06-18: **Time Extended**

Inspection Date: 6/11/2025

Inspection #: Visit ID: 8856900

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Parmesan cheese container. Warning
  • 08B-38-4:Basic - Bread stored on floor in outside walk-in freezer. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles through cooler doors. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments. Warning
  • 08B-32-4:Basic - Food being prepared outside. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at bar. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Expo pass thru exposed to exterior openings. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepared pasta. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line put in gloves with handwashing. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (107F - Reheating); marinara (117F - Reheating); cheese sauce (121F -Reheating) Warning
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. chili (107F - Reheating); marinara (117F - Reheating); cheese sauce (121F -Reheating) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expo pass through exposed to exterior openings. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit walk-in freezer by office. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and tomatoes in walk-in cooler. Warning
  • 31A-04-4:Intermediate - Two handwashing sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at bar Warning

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8726821

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the grill and dry storage shelf.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Placed on the clear equipment.
  • 36-36-4:Basic - Ceiling tile missing.in the kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near the lowboy cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.walk in cooler
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Splash gaurd cracked. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641529

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -restroom - From follow-up inspection 2024-03-28: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked. - From follow-up inspection 2024-03-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters - From follow-up inspection 2024-03-28: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8514775

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a shelf next to food or over/next to clean equipment/utensils. -employee beverages on shelf above prep table across from cook line
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall. -restroom
  • 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters
  • 36-64-5:Basic - Objectionable odors in areas of the establishment. -near grease trap under 3 compartment sink -inside men's restroom
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Measured under 200ppm, using quaternary tablets with 200ppm minimum
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw gator and picked up debris from floor to discard, changed gloves without washing hands prior to servicing ready to eat food inside trays going out for tables.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw tube of ground beef on sheet pan making direct contact with package of hot dogs -raw carton of eggs on top of sour cream Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (58-62F - Cold Holding); shredded cheese (58-62F - Cold Holding)sliced cheese (59F - Cold Holding. Inside holding unit on cook line longer than 4 hours. Advised to contact for service) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese (58-62F - Cold Holding); shredded cheese (58-62F - Cold Holding)sliced cheese (59F - Cold Holding) Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink/sani buckets.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili inside walk in cooked prior day

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8348539

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the fryer
  • 36-36-4:Basic - Ceiling tile missing. In the kitchen above the lowboy cooler
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade Corrected On-Site