DirtyFLRestaurant Inspection Data

SOUTHERN BREEZE

5770 W HWY 192 UNIT 185

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8726821

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the grill and dry storage shelf.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Placed on the clear equipment.
  • 36-36-4:Basic - Ceiling tile missing.in the kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near the lowboy cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.walk in cooler
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Splash gaurd cracked. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641529

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -restroom - From follow-up inspection 2024-03-28: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked. - From follow-up inspection 2024-03-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters - From follow-up inspection 2024-03-28: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8514775

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a shelf next to food or over/next to clean equipment/utensils. -employee beverages on shelf above prep table across from cook line
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall. -restroom
  • 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters
  • 36-64-5:Basic - Objectionable odors in areas of the establishment. -near grease trap under 3 compartment sink -inside men's restroom
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Measured under 200ppm, using quaternary tablets with 200ppm minimum
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw gator and picked up debris from floor to discard, changed gloves without washing hands prior to servicing ready to eat food inside trays going out for tables.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw tube of ground beef on sheet pan making direct contact with package of hot dogs -raw carton of eggs on top of sour cream Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (58-62F - Cold Holding); shredded cheese (58-62F - Cold Holding)sliced cheese (59F - Cold Holding. Inside holding unit on cook line longer than 4 hours. Advised to contact for service) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese (58-62F - Cold Holding); shredded cheese (58-62F - Cold Holding)sliced cheese (59F - Cold Holding) Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink/sani buckets.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili inside walk in cooked prior day

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8348539

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the fryer
  • 36-36-4:Basic - Ceiling tile missing. In the kitchen above the lowboy cooler
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade Corrected On-Site