SOUTHERN BREEZE
5770 W HWY 192 UNIT 185
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the grill and dry storage shelf.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Placed on the clear equipment.
- 36-36-4:Basic - Ceiling tile missing.in the kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. Near the lowboy cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris.walk in cooler
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Splash gaurd cracked. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).