DirtyFLRestaurant Inspection Data

SOUTHERN BREEZE

SOUTHERN BREEZE located in KISSIMMEE has undergone 8 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

5770 W HWY 192 UNIT 185

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10876258

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage visible at ceiling tile directly outside of office. Per operator they are getting repaired.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf across from triple sink. Operator flipped. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on maketables in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on maketable by service window.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer outside, underneath fans.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar drink station ice bin. Operator placed upright. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pink employee drink in Glassdoor cooler, operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken wings in walk-in cooler. Operator discarded eggs. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce temping 100F and marinara sauce 128F, per operator cooked less than 2 hours ago. Operator reheating to 165F for hot holding. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, vacuum breaker was placed on top of splitter, not at bottom ends. Operator removed splitter altogether. Corrected On-Site

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10863068

  • 08B-38-4:Basic - - From initial inspection : Basic - Bread stored on floor in outside walk-in freezer. Corrected On-Site Warning - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles through cooler doors. Warning - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments. Warning - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled. Warning - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar Warning - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10857933

  • 08B-38-4:Basic - - From initial inspection : Basic - Bread stored on floor in outside walk-in freezer. Corrected On-Site Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles through cooler doors. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Expo pass thru exposed to exterior openings. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expo pass through exposed to exterior openings. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Two handwashing sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at bar Warning - From follow-up inspection 2025-06-18: **Time Extended**

Inspection Date: 6/11/2025

Inspection #: Visit ID: 8856900

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Parmesan cheese container. Warning
  • 08B-38-4:Basic - Bread stored on floor in outside walk-in freezer. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles through cooler doors. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments. Warning
  • 08B-32-4:Basic - Food being prepared outside. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at bar. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Expo pass thru exposed to exterior openings. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepared pasta. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line put in gloves with handwashing. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (107F - Reheating); marinara (117F - Reheating); cheese sauce (121F -Reheating) Warning
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. chili (107F - Reheating); marinara (117F - Reheating); cheese sauce (121F -Reheating) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expo pass through exposed to exterior openings. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit walk-in freezer by office. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and tomatoes in walk-in cooler. Warning
  • 31A-04-4:Intermediate - Two handwashing sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at bar Warning

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8726821

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the grill and dry storage shelf.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Placed on the clear equipment.
  • 36-36-4:Basic - Ceiling tile missing.in the kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near the lowboy cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.walk in cooler
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Splash gaurd cracked. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641529

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -restroom - From follow-up inspection 2024-03-28: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked. - From follow-up inspection 2024-03-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters - From follow-up inspection 2024-03-28: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8514775

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a shelf next to food or over/next to clean equipment/utensils. -employee beverages on shelf above prep table across from cook line
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall. -restroom
  • 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters
  • 36-64-5:Basic - Objectionable odors in areas of the establishment. -near grease trap under 3 compartment sink -inside men's restroom
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Measured under 200ppm, using quaternary tablets with 200ppm minimum
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw gator and picked up debris from floor to discard, changed gloves without washing hands prior to servicing ready to eat food inside trays going out for tables.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw tube of ground beef on sheet pan making direct contact with package of hot dogs -raw carton of eggs on top of sour cream Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (58-62F - Cold Holding); shredded cheese (58-62F - Cold Holding)sliced cheese (59F - Cold Holding. Inside holding unit on cook line longer than 4 hours. Advised to contact for service) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese (58-62F - Cold Holding); shredded cheese (58-62F - Cold Holding)sliced cheese (59F - Cold Holding) Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink/sani buckets.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili inside walk in cooked prior day

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8348539

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the fryer
  • 36-36-4:Basic - Ceiling tile missing. In the kitchen above the lowboy cooler
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade Corrected On-Site