DirtyFLRestaurant Inspection Data

QUALITY INN & SUITES BY THE LAKE, KISSIMMEE

QUALITY INN & SUITES BY THE LAKE, KISSIMMEE located in KISSIMMEE has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

7785 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13587335

Met Inspection Standards

2 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in buffet line cold holding unit. Warning - From follow-up inspection 2026-02-03: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, at three compartment sink. Warning - From follow-up inspection 2026-02-03: **Time Extended**

12/3/2025· 3mo ago

Visit ID: 10887237

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Box of syrup stored on storage area floor. Operator relocated. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator . Operator posted. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in buffet line cold holding unit. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched, at buffet line. Operator repositioned. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at three compartment sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at buffet line reach in cooler 50F; 3 hours. Operator placed in another cold holding unit. **Corrective Action Taken** Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

5/12/2025· 10mo ago

Visit ID: 8731760

Met Inspection Standards

2 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at kitchen entrance. Corrected On-Site

8/14/2023· 2y 7mo ago

Visit ID: 8353098

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean prep table next to microwaves
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Repeat Violation