DirtyFLRestaurant Inspection Data

PRESOTEA

With 5 documented inspections, PRESOTEA in KISSIMMEE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

3268 Forum Boulevard
Fort Myers, Florida, 33905
Coral Pointe at the Forum Apartments
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10883391

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small metal mixer in water temping 93F at espresso machine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in white reach-in freezer in prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal spoon in handwashing sink at front counter. Removed to wash hands. Corrected On-Site

6/19/2025· 8mo ago

Visit ID: 8735809

Met Inspection Standards

1 high, 4 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over rye strawberries Corrected On-Site
  • 31A-09-4:Intermediate - Kitchen Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream mixture over 24 hrs.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

8/19/2024· 1y 6mo ago

Visit ID: 8699010

Met Inspection Standards
  • N/A:No Violations Were Observed

6/20/2024· 1y 8mo ago

Visit ID: 8697120

Follow-up Inspection Required

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coke on the prep table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.bowl in the sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/5/2024· 2y 2mo ago

Visit ID: 8580264

Met Inspection Standards
  • N/A:No Violations Were Observed