POPEYES LOUISIANA KITCHEN OPERATED BY TICE
5011 W IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at back of kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink next to fryers.
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Ladies room toilet seat broken. Please utilize Men's room for both men and women until ladies room toilet is fixed Work order in **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage/dish area
- 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One manager
- 14-11-5:Basic - Equipment in poor repair. Ice drop shield broken. Ice pours onto floor. Work order in
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mashed potatoes in prep area Operator removed **Corrected On-Site**
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee purses on bottom shelf of prep table with bags of sugar. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage dispenser dining room Vents in hood Fan cover in walk in cooler **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beverage/sauce cooler by dt
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf in breading station on edge to where it can be contaminated by flour from breading station. Operator moved **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Storage area and above clean dish rack
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Restroom cleaner bottle in dry storage on shelf with packages of jalapeño peppers and above to go soufflé cups and lids Operator moved **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand wash sink breading area Operator removed **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by breading station unable to dispense
Food safety inspection conducted on 12/9/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).