PIZZERIA ITALIA
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/12/2025
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12A-20-4:High Priority - Employee washed hands with no soap and in prep sink . Inspector coached operator in proper hand washing and ask to wash hands with soap. Operator washed hands.Corrected On-Site** Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license and renew Corrected On-Site** Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle stored on top of black chest freezer located by mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine sanitizer Operator ordered online . Corrective Action Taken** **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator purchased ordered online Corrective Action Taken**. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in hand sink located by three sink. Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside salt container
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles reach in cooler and reach in freezer soiled with debris in prep station
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Crack lid food storage container Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at front counter
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris located at prep station
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in prep station
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-06-28: Operator is continuing communication with a plan Review **Time Extended** - From follow-up inspection 2024-07-30: No plans Admin Complaint
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-06-28: Operator is continuing communication with a plan Review **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer magali Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink Warning - From follow-up inspection 2024-05-28: No sign observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyer oven Interior top ice machine glass door cooler gaskets Can opener blade Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cups Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline wire shelving Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Can of mushrooms, container of oil. Near soda cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer magali Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - glass door cooler track in kitchen - superior reach in cooler interior - hood filters Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and superior cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 68F sitting next to pizza cooler - returned to cooler Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce made previous day and stored in plastic 5 gallon covered containers overnight 52-55F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyer oven Interior top ice machine glass door cooler gaskets Can opener blade Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Warning
- 51-16-7:Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit multiple items in path
Food safety inspection conducted on 3/28/2024 revealed 16 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling in the kitchen is soiled
- 36-11-4:Basic - Floors not maintained smooth and durable.near the reach in cooler, fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets in the reach in cooler, hood filter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throught the kitchen
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Cooked pasta in the reach in cooler made on 8/31
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the kitchen soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/1/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).