DirtyFLRestaurant Inspection Data

PIZZERIA ITALIA

Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10724325

  • 12A-20-4:High Priority - Employee washed hands with no soap and in prep sink . Inspector coached operator in proper hand washing and ask to wash hands with soap. Operator washed hands.Corrected On-Site** Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license and renew Corrected On-Site** Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle stored on top of black chest freezer located by mop sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine sanitizer Operator ordered online . Corrective Action Taken** **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator purchased ordered online Corrective Action Taken**. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in hand sink located by three sink. Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8724566

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside salt container
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles reach in cooler and reach in freezer soiled with debris in prep station
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Crack lid food storage container Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at front counter
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris located at prep station
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in prep station

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8705420

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-06-28: Operator is continuing communication with a plan Review **Time Extended** - From follow-up inspection 2024-07-30: No plans Admin Complaint

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8681825

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-06-28: Operator is continuing communication with a plan Review **Time Extended**

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8642466

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer magali Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink Warning - From follow-up inspection 2024-05-28: No sign observed **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyer oven Interior top ice machine glass door cooler gaskets Can opener blade Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-05-28: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8490407

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cups Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline wire shelving Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Can of mushrooms, container of oil. Near soda cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer magali Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - glass door cooler track in kitchen - superior reach in cooler interior - hood filters Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and superior cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 68F sitting next to pizza cooler - returned to cooler Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce made previous day and stored in plastic 5 gallon covered containers overnight 52-55F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyer oven Interior top ice machine glass door cooler gaskets Can opener blade Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit multiple items in path

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8346018

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling in the kitchen is soiled
  • 36-11-4:Basic - Floors not maintained smooth and durable.near the reach in cooler, fryer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets in the reach in cooler, hood filter
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throught the kitchen
  • 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Cooked pasta in the reach in cooler made on 8/31
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the kitchen soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.