DirtyFLRestaurant Inspection Data

PIZZA HUT

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8848334

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer - From follow-up inspection 2024-10-23: **Time Extended**

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8739292

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler unit that hoods the dough
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.front with dough
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the pizza conveyor
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8505676

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen - From follow-up inspection 2023-09-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen - From follow-up inspection 2023-09-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.throughout the kitchen - From follow-up inspection 2023-09-21: **Time Extended**
  • 14-49-4:Basic - - From initial inspection : Basic - Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen - From follow-up inspection 2023-09-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets - From follow-up inspection 2023-09-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-21: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-21: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the make table - From follow-up inspection 2023-09-21: **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - exterior of ice machine/bin soiled. - From follow-up inspection 2023-09-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-21: Provided the form to the operator **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8360638

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.throughout the kitchen
  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the make table
  • 14-34-4:Basic - exterior of ice machine/bin soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.