DirtyFLRestaurant Inspection Data

PICAFISH

5805 W IRLON BRONSON MEMORIAL HWY

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8712660

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bucket of plantains on floor and oil stored on floor. Operator moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets throughout kitchen.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp and pork in reach in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol disinfectant next to seasoning on top of reach in freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips used for bleach.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got some chlorine by end of Inspection. Corrected On-Site

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8619878

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwane soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under all equipment
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot tops inside the hws.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On top of the refrigerator