DirtyFLRestaurant Inspection Data

PARADISE PALMS

With 6 documented inspections, PARADISE PALMS in KISSIMMEE has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

8950 PARADISE PALMS BLVD
Boca Raton, Florida, 33486
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10939492

Met Inspection Standards

1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area between kitchen and coffee bar counter.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt next to grilled onions and vegetables in walk in cooler. Operator moved yogurt. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on prep counter next to containers of oil. Operator removed items. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted on dry storage rack. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above ice machine next to dish machine expired. 1/23

5/20/2025· 9mo ago

Visit ID: 10742987

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad station flip top reach in cooler door gaskets are soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go container Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food debris. Operator clean the can opener blade through dish washer machine Corrected On-Site Repeat Violation

12/27/2024· 1y 2mo ago

Visit ID: 10742831

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (45F - Cold Holding); sausages (45F - Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken** - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. - From follow-up inspection 2024-12-27: **Time Extended**

12/13/2024· 1y 2mo ago

Visit ID: 8730029

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (45F - Cold Holding); sausages (45F - Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked, Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at cookline handwash sink. Operator restocked Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Operator opened valve. Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8534825

Met Inspection Standards

1 high, 1 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. - hot water line at hand wash sink on cookline disconnected. Observed renovations at marketplace next door. Spoke to construction manager who states will reconnect before end of day. Other hand wash sink available nearby. Hot water line reconnected before end of inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - middle bar cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only one CFM expired 11/13/23. Per Food and Beverage Manager no other CFM.

10/24/2023· 2y 4mo ago

Visit ID: 8348806

Met Inspection Standards

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 36-62-4:Basic - Light not functioning. 2 lights hood fan
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Can opener blade Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can Corrected On-Site