PARADISE PALMS
8950 PARADISE PALMS BLVD
Boca Raton, Florida, 33486
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (45F - Cold Holding); sausages (45F - Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken** - From follow-up inspection 2024-12-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (45F - Cold Holding); sausages (45F - Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked, Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at cookline handwash sink. Operator restocked Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Operator opened valve. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. - hot water line at hand wash sink on cookline disconnected. Observed renovations at marketplace next door. Spoke to construction manager who states will reconnect before end of day. Other hand wash sink available nearby. Hot water line reconnected before end of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - middle bar cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only one CFM expired 11/13/23. Per Food and Beverage Manager no other CFM.
Food safety inspection conducted on 5/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 36-62-4:Basic - Light not functioning. 2 lights hood fan
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Can opener blade Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).