PAPA JOHN'S PIZZA #917
2609 Simpson Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in low boy reach in cooler next to sausage
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair net Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Low boy reach in cooler not keeping TCS food 41F and below
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink at pizza station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on floor next to exit door
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage and cheese temping between 54F-58F at low boy reach in cooler.Per operator items have been in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and cheese temping between 54F-58F at low boy reach in cooler.Per operator items have been in reach in cooler overnight
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three chemical bottles stored on bottom shelf next to constructed pizza boxes and sauces in squeeze bottles Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to pizza prep station Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has wings and string cheese on temperature but no written time plan or time mark. Per operator items were set out less than an hour. Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water in ceiling. AC unit leaking
- 29-18-4:Basic - Drain cover(s) missing. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door glass reach in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).