DirtyFLRestaurant Inspection Data

TACO BELL 39601

Based on 6 health inspections, TACO BELL 39601 in KISSIMMEE has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 days ago · 6 reports on file

1006 BUENAVENTURA BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13512453

Met Inspection Standards

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on shelf underneath fan unit and on floor Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from faucet on handwashing sink near prep counter Operator has work order in **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training module not completed for some employees that have been employed over 60 days

9/4/2025· 7mo ago

Visit ID: 10938100

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf near three compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline

10/31/2024· 1y 5mo ago

Visit ID: 10703182

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers on both sides of cooks line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line Corrected On-Site

7/9/2024· 1y 9mo ago

Visit ID: 8758457

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored on shelf with sanitized dishes at mop sink area Cleaner stored next to vanilla creamer and to go cups at drive thru Corrected On-Site

3/13/2024· 2y 1mo ago

Visit ID: 8463465

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by prep area blocked by trash can Corrected On-Site

8/3/2023· 2y 8mo ago

Visit ID: 8367958

Met Inspection Standards

1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. have posted but no spill kit Repeat Violation