DirtyFLRestaurant Inspection Data

PANERA BREAD BAKERY CAFE 4268

With 5 inspections documented, PANERA BREAD BAKERY CAFE 4268 maintains a 3.8/5 food safety rating in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

2705 W OSCEOLA PKWY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13605088

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table at back of kitchen. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on lids on storage shelf at back of kitchen. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor of walk-in cooler soiled with food debris.

7/14/2025· 8mo ago

Visit ID: 10905404

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in-cooler drawer soiled with food debris. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At front counter. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen. Corrected On-Site Repeat Violation

1/27/2025· 1y 1mo ago

Visit ID: 8821808

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and Keys on prep table. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface sanitizer tested at 0 retested at 272. Corrected On-Site

7/3/2024· 1y 8mo ago

Visit ID: 8723519

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Cafe/catering cooler not holding cold. Manager states cooler was filled and used for catering this morning without turning on equipment. All TCS FOODS moved to walk in cooler at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various foods in catering cooler temped at 43-44. Advised all moved to walk in cooler as catering deli case will not be in use today! All moved during inspection. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine-no chlorine strips.

11/13/2023· 2y 4mo ago

Visit ID: 8318120

Met Inspection Standards

1 high

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.