ORANGE BOWL LANES SNACK BAR

1221 E. VINE ST.

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

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Nearby Locations

1111 E VINE ST

Kissimmee, FL

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1166 E VINE ST

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909 VINE ST

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1314 E VINE ST

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608 E VINE ST

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1204-1206 E VINE ST

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1354 VINE ST

Kissimmee, FL

All Inspection Reports

Inspection on 10/25/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed fried items being put into white bowl lined with paper towel at cooks line. Operator replaced with food grade liner Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle at triple sink not labeled
Food Inspector #8745598
2024-10-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 10/17/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8475791
2023-10-17
★★★★★ 5.0/5
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/17/2023

High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler. Educated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door for ice machine Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frying oil
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda, Lauren Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food Inspector #8363444
2023-08-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).