MUZZARELLA PIZZA & ITALIAN KITCHEN
Fortune Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda boxes at back of kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while working on the line. Educated operator
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employee food items with food being served to public. Operator segregated Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink bag stored on shelf with dough containers at stock room
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat food while on the line after educating about eating on the line,employee scooped salt to put in water.Educated employees
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two large propane tanks to the left of back door not chained
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups,straws and single serve wrapped utensils stored under paper towel dispenser at front counter Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at reach in cooler on cooks line
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Nine clams at reach in cooler across from cooking elements
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on top of pizza table.Educated operator
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking out of glass
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pizza sauce in container stored directly on floor at walk in cooler Bag of flour and pizza boxes stored directly on floor by exit door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Prosciutto thawing on top of reach in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut basil lined with paper towels at reach in cooler across from cooking elements
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw calamari stored over soup and sauces at walk in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put raw chicken on skillet with gloves on and go to hand wash sink and wash hands with gloves on. Educated operator who educated employee **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Food safety inspection conducted on 9/13/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Kept by mop sink area. Repeat Violation
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.Dead clams , open shells.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open cup kept on reach in cooler across from stove.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil, tomato purée kept on dry storage. Waters and chocolate milk kept in walk in cooler. Ask employee to thaw under cold running water. **Corrective Action Taken** Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.To go containers and lids on cook line. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Wings been thawed at room temperature .
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets walk in cooler door
- 08B-38-4:Basic - Food stored on floor. Water walk in cooler Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in freezer door Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).