MUSASHI SUSHI LOUNGE

MUSASHI SUSHI LOUNGE maintains a 2.2/5 food safety rating based on 5 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

7675 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34747

Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10936415

Met Inspection Standards

4 high, 3 int, 14 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar next to soda boxes
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk in cooler. Still frozen. Advised operator on proper thawing process. **Corrective Action Taken**
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pass thru window Jacket on boxes of soda syrup at bar. Water bottle on shelf above prep table on cooks line.
14-11-5:Basic - Equipment in poor repair. Ice machine door broken near dish machine area
36-24-5:Basic - Hole in or other damage to wall. Wall next to walk in cooler and dish machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer Inside black chest cooler at bar next to glasses
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar ice bin. Operator moved scoop out of ice.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sushi bar old food debris
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink
16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple plastic and metal containers on drying rack next to dish machine
29-08-4:Basic - Plumbing system in disrepair. Hand sink plumbing disconnected near mop sink
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf of prep table on cooks line
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelving in walk in cooler
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small container of sugar bar.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Underneath multiple fish item in sushi bar and walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon roll at sushi bar 55°. Per operator prepared less than 4 hours. Advised operator to move in to walk in cooler for immediate temperature recovery. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup at bar 87° 2nd 166°. Advised operator to put back on stove for immediate temperature recovery. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored next to spices at prep table near dish machine A spray bottle of alcohol stored next cooked eel skin. Operator moved items Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on front prep table in kitchen area
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle at bar.

10/22/2025· 5mo ago

Visit ID: 13491545

Follow-up Inspection Required

1 high, 2 int, 5 basic

8/13/2025· 8mo ago

Visit ID: 13485820

Follow-up Inspection Required

5 high, 3 int, 11 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wiling tile in prep area and at dish wash area Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in freezer Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored on top shelf of prep tables at prep area Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food at walk in cooler Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on dry storage area and shoes by dry storage area Warning
36-24-5:Basic - Hole in or other damage to wall. Missing tiles at wall next to walk in cooler Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, make table and ice machine at back of facility Warning
29-03-4:Basic - Water draining onto floor surface. Pipe that runs from dish machine to floor drain is not connected Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container with no label at dry dish storage Warning
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fish lined with paper towel throughout facility Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen breaded chicken on flat pan stored over frozen strawberries at black chest freezer in prep area Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ceviche with a date sticker of 7/8 Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ceviche made on 7/8 Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines Warning
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink by mop sink Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is currently a sushi restaurant. There are no hand washing sinks at sushi bar,prep area leading into kitchen or on cooks line. Facility needs to submit plans since there are no plans on hand to verify lay out of facility Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in clear spray bottle with no label at dish wash area Warning

6/18/2025· 10mo ago

Visit ID: 10742112

Met Inspection Standards

2 int, 8 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment pieces throughout
36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to walk in cooler
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors throughout Hood vents over cookline
16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table near kitchen entrance
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Silverware in handwashing sink across from prep area Operator removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine

12/12/2024· 1y 4mo ago

Visit ID: 10711763

Met Inspection Standards

N/A:No Violations Were Observed