MUSASHI SUSHI LOUNGE
MUSASHI SUSHI LOUNGE maintains a 2.5/5 food safety rating based on 4 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.
7675 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 13491545
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wiling tile in prep area and at dish wash area Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored on top shelf of prep tables at prep area Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on dry storage area and shoes by dry storage area Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing tiles at wall next to walk in cooler Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, make table and ice machine at back of facility Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Fish lined with paper towel throughout facility Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink by mop sink Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is currently a sushi restaurant. There are no hand washing sinks at sushi bar,prep area leading into kitchen or on cooks line. Facility needs to submit plans since there are no plans on hand to verify lay out of facility Warning - From follow-up inspection 2025-10-22: Spoke to plan review and no plans have been submittedAdmin Complaint Admin Complaint
Inspection Date: 8/13/2025
Inspection #: Visit ID: 13485820
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wiling tile in prep area and at dish wash area Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in freezer Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored on top shelf of prep tables at prep area Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food at walk in cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on dry storage area and shoes by dry storage area Warning
- 36-24-5:Basic - Hole in or other damage to wall. Missing tiles at wall next to walk in cooler Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, make table and ice machine at back of facility Warning
- 29-03-4:Basic - Water draining onto floor surface. Pipe that runs from dish machine to floor drain is not connected Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container with no label at dry dish storage Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fish lined with paper towel throughout facility Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen breaded chicken on flat pan stored over frozen strawberries at black chest freezer in prep area Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ceviche with a date sticker of 7/8 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ceviche made on 7/8 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink by mop sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is currently a sushi restaurant. There are no hand washing sinks at sushi bar,prep area leading into kitchen or on cooks line. Facility needs to submit plans since there are no plans on hand to verify lay out of facility Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in clear spray bottle with no label at dish wash area Warning
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10742112
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment pieces throughout
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors throughout Hood vents over cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table near kitchen entrance
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Silverware in handwashing sink across from prep area Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine
Inspection Date: 12/12/2024
Inspection #: Visit ID: 10711763
- N/A:No Violations Were Observed