DirtyFLRestaurant Inspection Data

MOOR

MOOR located in KISSIMMEE has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Osceola Parkway
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10876705

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents, one at dish area the other in prep area of kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour container at prep area. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat in walk-in cooler.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for clams not in chronological order.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 tag for clams missing date.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at bar. One is fully set up, the other is not.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10729871

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pastry cooler cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8743095

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has some food debris left. Chef put it in dirty dish area **Corrective Action Taken**

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8572888

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Sauté station cooler. Do not use unit till it can maintain Time temperature control for safety foods at 41 or below. Not long term storing at time of inspection.
  • 36-62-4:Basic - Light not functioning. 1 out Under hood
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both cold and hot water valves below turned off at server area. Sink located next to it is being used as hand wash sink. Note if this is the case then it may not be used for any other activity.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8359146

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder at 50°f in walk in cooler. Cooling from previous day.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Chowder at 50°f in walk in cooler. Cooling from previous day.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site