MIZU JAPANESE STEAK HOUSE & SUSHI
1632 W OSCEOLA PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 not secured in bar.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted on shelf for storage above dishmachine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packets of minced tuna not thawed per package recommendations.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinks on shelf with spices. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on the floor in storage area. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around fans and on ceiling. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water temping at 68F. Changed water, water temping at 140. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable make-table with a cooler on cooks line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over washed vegetables in walk-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packets of minced tuna not thawed per package recommendation.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at wait station used for dumping ice. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to dish machine, sink next to exit door and in the bar. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Five servers not informed of their employee health reporting responsibility. Filled form during inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five servers hired more than 60 days without employee training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical without label at sushi station. Per operator the item is a glass cleaner. **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket make table **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 08B-38-4:Basic - Food stored on floor. Food on floor walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Wontons other foods not covered walk in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in still water triple sink. Still frozen **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat vegetables walk in cooler **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura batter. Forgot to put time **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink by ice machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ismael Saroeno
Food safety inspection conducted on 12/5/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).