MIKEYS PIZZA RIA
401 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8844771
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water and no sanitizer water used. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cooks line soiled with food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in walk-in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in unlabeled spray bottle at handwashing sink. Per operator the item is degreaser. Yellow substance in spray bottle on prep table. Per operator the item is all purpose cleaner. Corrected On-Site
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8765511
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves-dry storage.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open can of coke on tabletop at meatball crockpot and dough area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs cold holding 47-48f, cold holding unit with shallow pans, top tow of meatballs not cold enough.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop type sink at rear of building.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info/poster to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Sandra R30 days employed.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 45-04-4:Use of cooking equipment producing grease laden vapors not properly covered by hood suppression system. Flat top grill with half of unit not under hood suppression.
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8463476
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Advised to thaw under running water.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Advised immediate marking as pizza was just made.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information tear sheet to operator to post for bodily fluids.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Agreements need signature of owner/manager.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent consumer warning to operator to print and display. Corrected On-Site
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8369417
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Blade roughed up.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves over pizza prep cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over 3 bin sink heavily soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has instructions, flour, gloves and mask to make kit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.