MIKEYS PIZZA RIA
401 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water and no sanitizer water used. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cooks line soiled with food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in walk-in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in unlabeled spray bottle at handwashing sink. Per operator the item is degreaser. Yellow substance in spray bottle on prep table. Per operator the item is all purpose cleaner. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves-dry storage.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open can of coke on tabletop at meatball crockpot and dough area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs cold holding 47-48f, cold holding unit with shallow pans, top tow of meatballs not cold enough.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop type sink at rear of building.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info/poster to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Sandra R30 days employed.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 45-04-4:Use of cooking equipment producing grease laden vapors not properly covered by hood suppression system. Flat top grill with half of unit not under hood suppression.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (2 high priority, 4 intermediate, 3 basic).