DirtyFLRestaurant Inspection Data

MESON SANDWICHES

MESON SANDWICHES located in KISSIMMEE has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Lee Vista Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13532109

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in cooler soiled with dust. Operator cleaned. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf not properly air-dried.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Operator added sign. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site

9/26/2025· 5mo ago

Visit ID: 10903826

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on cooks line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the bucket at mop sink. Corrected On-Site

4/10/2025· 11mo ago

Visit ID: 8882762

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf above triple sink not properly air-dried. Repeat Violation

9/6/2024· 1y 6mo ago

Visit ID: 8770135

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

4/11/2024· 1y 11mo ago

Visit ID: 8483794

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Advised to cool deep pan of cooked pork uncovered on a sheet pan for maximum cooling capabilities. Cooked pork has approximately 1 hour to reach 41 or colder, (62F - Cooling);

8/25/2023· 2y 6mo ago

Visit ID: 8371020

Met Inspection Standards

1 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork reheated this morning, cooling at 75-78f 3-4 hours after advised rapid cool to 41 in the next 1.5 hours. Manager removed cover and will retest in 20 plus minutes.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.