DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

Based on 4 health inspections, MCDONALD'S CORP in KISSIMMEE has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

4706 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10907533

Met Inspection Standards

2 high, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine by front drive thru area. Operator hung up. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. At handwashing sink by front counter drive thru window. Cups and lids next to hand washing sink and no splash guard. Operator moved cups and lids. Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. End of hoses at mop sink are below flood rim level. Operator raised hoses. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One faucet has a vacuum breaker, and one is missing a vacuum breaker.

10/2/2024· 1y 5mo ago

Visit ID: 8779480

Met Inspection Standards

1 high, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 by the walk in cooler Corrected On-Site
  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. 1 broken egg in the egg crate
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing a watch Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the dry storage shelf
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patty (115F - Hot Holding)

9/28/2023· 2y 5mo ago

Visit ID: 8511679

Met Inspection Standards
  • N/A:No Violations Were Observed

9/1/2023· 2y 6mo ago

Visit ID: 8378255

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In the dry stock room
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink inside the reach in cooler Corrected On-Site