DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 5 health inspections on file for its KISSIMMEE location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

West Vine Street
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10874151

Met Inspection Standards

3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several plastic containers and lids cracked, in walk-in cooler and at salad maketable cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal at prep table by front counter handwashing sink.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Mountain Dew drink in white reach-in freezer by office desk.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Bags of dough blocking back exit door.

7/22/2025· 7mo ago

Visit ID: 10843562

Met Inspection Standards

1 int, 2 basic

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available is for Angel Warning - From follow-up inspection 2025-07-22: **Time Extended**

5/20/2025· 9mo ago

Visit ID: 8760232

Follow-up Inspection Required

1 high, 7 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves on opposite wall, across from make line. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Case of paper towels on the floor next to rear desk. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary at triple sink. Operator drained sink. No other sanitizer available. Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angel Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Operator bought soap Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to purchase chlorine. Remade at 50ppm Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available is for Angel Warning

6/24/2024· 1y 8mo ago

Visit ID: 8700897

Follow-up Inspection Required

2 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47F - Cold Holding)1 hour
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.blocked with bags Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8368600

Met Inspection Standards

3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On the clean dish rack
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the clean dish rack