MARCO'S PIZZA
West Vine Street
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 8760232
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves on opposite wall, across from make line. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of paper towels on the floor next to rear desk. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary at triple sink. Operator drained sink. No other sanitizer available. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angel Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Operator bought soap Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to purchase chlorine. Remade at 50ppm Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available is for Angel Warning
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8700897
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47F - Cold Holding)1 hour
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.blocked with bags Corrected On-Site
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8368600
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On the clean dish rack
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the clean dish rack