DirtyFLRestaurant Inspection Data

MAC N' RIBS

With 4 inspections documented, MAC N' RIBS maintains a 3.0/5 food safety rating in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

5805 W IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 10925072

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at entrance to food truck.
  • 08B-38-4:Basic - Food stored on floor. Case of water bottles on floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in maketable cooler.

12/19/2024· 1y 2mo ago

Visit ID: 8714743

Met Inspection Standards

1 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Oil, pickles, mayo
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Large baked tray with melted cheese on top 104F, cooling approximately 4 hours per employees
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees on duty
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.both employees on duty

12/19/2023· 2y 2mo ago

Visit ID: 8483633

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

8/25/2023· 2y 6mo ago

Visit ID: 8482753

Met Inspection Standards
  • N/A:No Violations Were Observed