LONGHORN STEAKHOUSE #5055
5351 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In warewashing area . Operator has repairs scheduled
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in freezer door torn. Operator has replacement ordered
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : sour cream, cream cheese 46-47F cold holding . Less than 4hrs per operator. Operator immediately placed in cooler for temperature recovery **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 manager on duty has an expired certificate. Initials EG. 10/7/24. There is another manager on duty with a current certificate
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish machine soiled . - From follow-up inspection 2024-01-11: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler - From follow-up inspection 2024-01-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-01-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Soiled, in the kitchen - From follow-up inspection 2024-01-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled . - From follow-up inspection 2024-01-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the cook-line. - From follow-up inspection 2024-01-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen near the cookline - From follow-up inspection 2024-01-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-01-11: **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish machine soiled .
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch hand king food prep Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler not cooling products properly
- 36-22-4:Basic - Floor area(s) covered with standing water. Under the cook line.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Soiled, in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the cook-line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen near the cookline
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the employee drinking from a personal drink, no handwash
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (54F - Cold Holding); honey butter (56F - Cold Holding); chicken wings (46F - Cold Holding) chicken in tortillas wrapped (49F - Cold Holding) operator states the product has been in the reach in cooler overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (54F - Cold Holding); honey butter (56F - Cold Holding); chicken wings (46F - Cold Holding) chicken in tortillas wrapped (49F - Cold Holding) operator states the product has been in the reach in cooler overnightWarning Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (101F - Hot Holding); butter (104F - Hot Holding), operator reheated and rechecked the butter new temp 140F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Food safety inspection conducted on 1/9/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. At the bar area
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets inside reach in coolers in the kitchen . Exterior of all equipment soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In the kitchen
- 36-27-5:Basic - Wall slightly soiled with accumulated grease, food debris, and/or dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).