DirtyFLRestaurant Inspection Data

LITTLE ITALY

111 South Magnolia Drive
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10746833

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area CO2 tanks
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Majority of ceiling tiles in kitchen is soiled
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches behind upright reach in freezer in next to storage area
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer is inoperable Repeat Violation
  • 36-62-4:Basic - Light not functioning. Multiple ceiling light fixtures are burn out in kitchen
  • 38-01-4:Basic - Light shield damaged/in disrepair. Multiple light fixtures light shield is damaged
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets are soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler shelves is soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelvings are soiled with old food debris and rust Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe connecting to water heater is leaking on to the floor Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple food containers where dough mixer is at not labeled what it is containing

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10755872

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10750722

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: Callback due 2/16/25 **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10747561

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: Operator stated that the large mixer not in use . **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-19: Provided to operator **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10746756

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-19: Provided to operator **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line Warning - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8724189

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches observed in panel room Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter top next to soda machine in service line
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink on cook line plumbing leaks onto floor when in use
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of food in walk in cooler not covered Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Inked Plastic Togo bags used to store bread
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over dough in stand up reach in cooler at kitchen entry on bar side
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler between fryer and stove top cooked noodles (66F - Cold Holding); calamari (64F - Cold Holding). Held in unit over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler between fryer and stove top cooked noodles (66F - Cold Holding); calamari (64F - Cold Holding). Held in unit over night. SEE STOP SALE In well between cook and service line cut tomatoes (55F - Cold Holding); cut lettuce (61F - Cold Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. No employees are willing to say that they are in charge when boss is not present
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8610377

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Back room Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table Door on make table won't stay closed Walk in freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked and missing tiles cookline Repeat Violation
  • 36-62-4:Basic - Light not functioning. Under hood In walk in cooler Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens and women's bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket pasta make table
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler Walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked sausage and meatballs. Walk in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves walk in cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and meatballs. Walk in cooler

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8600704

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured - From follow-up inspection 2024-02-06: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above electrical room door - From follow-up inspection 2024-02-06: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen - From follow-up inspection 2024-02-06: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in freezer inoperable Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In bar Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In walk-in cooler - From follow-up inspection 2024-02-06: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler - From follow-up inspection 2024-02-06: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Coffee filters stored in open container - From follow-up inspection 2024-02-06: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler - From follow-up inspection 2024-02-06: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler. **Corrective Action Taken** - From follow-up inspection 2024-02-06: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels - From follow-up inspection 2024-02-06: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and mussels - From follow-up inspection 2024-02-06: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8459253

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Bar 3-compartment sink soiled with black substance in interior of sink basins
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Underneath cookline
  • 36-36-4:Basic - Ceiling tile missing. Above electrical room door
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Walk-in freezer inoperable Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In bar Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In bar.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Counter oven on server station area soiled with old food debris
  • 36-62-4:Basic - Light not functioning. In walk-in cooler
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup in reach-in cooler under maketable
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored in open container
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and mussels
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. Repeat Violation

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8345592

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line handles
  • 36-36-4:Basic - Ceiling tile missing. In back of kitchen near electrical room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind reach in freezer in back room
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
  • 35A-03-4:Basic - Dead roaches on premises. 1 behind ice machine 4 dead underneath dry storage shelving 10 plus dead in back prep area plus in the electrical storage room 2 dead in hole in wall 15 plus dead inside bar are behind hand sink and on railing of bar Operator clean and sanitized area where bugs are at Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep surface
  • 14-11-5:Basic - Equipment in poor repair. Broken walk in freezer and broken reach in cooler Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. All throughout kitchen Especially in dishwasher area Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through cook line Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza station shelving rusted Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In walk in cooler Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple broken equipment in kitchen
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath prep table on cook line next to sanitizer bucket
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning supplies in handsink at dishwasher area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front server station