DirtyFLRestaurant Inspection Data

LITTLE CAESARS 602

1982 OSCEOLA PKWY

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8838544

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8834070

  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net - From follow-up inspection 2024-07-23: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor - From follow-up inspection 2024-07-23: **Time Extended**
  • 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station - From follow-up inspection 2024-07-23: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table - From follow-up inspection 2024-07-23: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight - From follow-up inspection 2024-07-23: Wings and cheese temping between 53F-56F.Per operator items were placed in reach in cooler this morning ** Admin Complaint** Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight Warning - From follow-up inspection 2024-07-23: Cheese-53F Wings-56F Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area - From follow-up inspection 2024-07-23: **Time Extended**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8749501

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on clean dry dish tack Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on motor in pizza station reach in cooler
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by mop sink area blocked by speed rack Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen is blocked by speed racks with pizza pans stored on them

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8364778

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza prep table
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened drink in freezer Educated Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Cases pizza sauce
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation