DirtyFLRestaurant Inspection Data

LECHONERA EL JIBARITO

LECHONERA EL JIBARITO has 5 health inspections on file for its KISSIMMEE location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

John Young Parkway
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10889126

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on slicer at front counter. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach-in freezer on cooks line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Onions on floor of storage room. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic bags stored on floor at front counter. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket at front counter. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bulk container at front counter without label. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their employee reporting responsibility. Filled form during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in smoker room. Corrected On-Site Repeat Violation

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8882742

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container on the front line near steam table directly in sugar. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink on front line steam table.gave operator hand washing sign Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar container lids soiled on front line and in kitchen.
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in the smoker. Facility has another handwashing sink in the same vicinity.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar on the front line and in kitchen not labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in non food grade bag. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on front line next to steam table.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink on front line by steam table.

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8754756

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on several units in back kitchen in poor repair.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-03-4:Basic - Water draining onto floor surface. Mop sink, draining onto ground.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8511036

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door unit in back kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. PASTELES IN REACH IN COOLER NEAR CHECK OUT. Identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. End of steam table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at end of Buffett line.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8366614

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood, hood filters, backsplash heavily soiled.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets throughout facility.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.under cooking equipment and all corners.
  • 38-01-4:Basic - Light shield in produce room missing.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. sent form for complience **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, shaft and holster heavily soiled,
  • 31B-02-4:Intermediate - No paper towels, soap or sign at sink on buffet line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen. Corrected On-Site