LAS TETAS DE MUUUURESTAURANT GRILL LLC
3092 MICHIGAN AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors Warning
- 36-36-4:Basic - Ceiling tile missing. Over entrance of kitchen Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handles in contact with ice in ice machine Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in sink with no running water Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sausages in walk in cooler stored in to go bags Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak on speed rack at walk in cooler stored over cooked chicken Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off soiled dishes and pick up food order Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee do multiple tasks and scoop ice out of ice bin Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at dry dish storage Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at any of the hand washing sinks in facility Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Faculty has added bar that has no hand washing sinks,facility has added a wall that separates the kitchen and bar Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/18/2025 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms door Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to make tables on cook's line Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. At bar area only has a dump sink Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms door Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to make tables on cook's line Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Per manager the change of ownership happened November 1st and they are working on their CFM Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. At bar area only has a dump sink Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a bar that is not on the original plan. The bar is lacking a hand washing but has a dump sink Facility needs to have updated plan due to bathrooms not being on original plan and wall that holds wine display Warning - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door was open Corrected On-Site Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms door Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net on cooks line Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to make tables on cook's line Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the Corvina and the tilapia used in the ceviche Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue chemical in spray bottle stored with utensils at dry storage shelf Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Per manager the change of ownership happened November 1st and they are working on their CFM Warning
- 31A-12-4:Intermediate - No handwash sink for employees. At bar area only has a dump sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a bar that is not on the original plan. The bar is lacking a hand washing but has a dump sink Facility needs to have updated plan due to bathrooms not being on original plan and wall that holds wine display Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator hand out **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Alcohol in clear spray bottle not labeled Warning
Food safety inspection conducted on 12/13/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).