LA FUENTE RESTAURANT, BAKERY & CAFE
8687 W IRLO BRONSON MEM HWY # 103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 12/16/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/debris on ceiling tiles inside expediting area
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -cups/glasses/coffee equipment placed next to hand sink in expediting area that does not contain a splash guard.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping food in back prep area while wearing wristwatch. Advised to remove watch when handling food.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in front expediting area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to walk in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with bread
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken, marked 12/6
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken, 2 pans marked 12/06
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -oven cleaner on bottom shelf next to bottles of lime juice in expediting area **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -flan, not date marked
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).