KYNGS GRILLE

KYNGS GRILLE located in KISSIMMEE has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4955 KYNGS HEATH RD

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13551993

Met Inspection Standards

4 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar, hooked up to quaternary container, data plate reads chlorine. Advised operator to discontinue use and run items through kitchen dish machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with blender across from walk-in freezer. Operator removed. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee that works in food preparation wearing bracelet and watch. Operator educated and employee removed them. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to case of pasta on bottom of prep table by walk-in cooler #3. Operator removed. Corrected On-Site

10/31/2025· 5mo ago

Visit ID: 13551292

Met Inspection Standards

N/A:No Violations Were Observed

10/16/2025· 6mo ago

Visit ID: 10887045

Follow-up Inspection Required

1 high, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine leading to exit towards back of house hallway. Operator rotated. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at waitstaff area stored outside of container. Operator discarded. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishmachine three times, did not reach 160F. Per operator, Hobart came out to check machine day before and are waiting on a part that will take 7 days. Warning

6/6/2025· 10mo ago

Visit ID: 8826640

Met Inspection Standards

1 high, 1 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in hallway of banquet area Provided operator with sign via email, operator posted before end of inspection Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid before end of inspection Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by carts Corrected On-Site

7/11/2024· 1y 9mo ago

Visit ID: 8718703

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

1/23/2024· 2y 2mo ago

Visit ID: 8456844

Met Inspection Standards

1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table. Corrected On-Site

7/27/2023· 2y 8mo ago

Visit ID: 8340436

Met Inspection Standards

1 high, 1 basic

14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked asparagus dated 7/18. Operator discarded items. Corrected On-Site