KOSHER EATERY
4797 W IRLO BRONSON HWY STE A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -In pasta and cheese containers in prep table cooler. - in flour container. Operator immediately removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container. Operator immediately removed Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall soiled with flour at end of prep table on dairy side
- 08B-38-4:Basic - Food stored on floor. Tahini bucket floor. Operator immediately moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. prep cooler on Dairy side . Operator began cleaning **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In warewashing area of dairy side. Metal pan and plastic container
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dairy prep cooler had container in basin. Operator immediately removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator cleaned thermometer in Hand sink. advised operator that hand sink is only used for handwashing
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packing cooked brisket, raw steak, raw chicken on site then freezing for 30 days. Thaws items on day for service as needed Warning
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of waters on prep table in kitchen. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in bread crumbs, scoop in rice. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go items in shed on floor. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons in to go area. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee pulled burger off the grill, took off gloves and finished putting burger together with bare hands. Operator counseled employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler cheese side Raw salmon over cooked lasagna and prepared salads. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from cookline; egg plant salad (47F - Cold Holding); ; chopped romaine (50F - Cold Holding) Per operator 2.5 hours. Put in freezer to rapid chill. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner on to go table. Operator removed. Sanitizer bucket on floor in cheese side kitchen. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multi purpose cleaner On to go table. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at women's employee bathroom. Warning - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker drinking from water bottle at pizza station. Educated operator. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Box of cut lettuce stored on walk in cooler floor. Corrected On-Site Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored at sushi station , in make table , over avocados Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline Package of sliced cheese45F stored on lid of a container. Placed overnight. Operator instructed to refrigerate in unit, operator discarded, Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 03G-56-1:Intermediate - Approved variance/ HACCP plan not maintained at the food establishment. Vacuum packaged fresh meats and soup. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at women's employee bathroom. Warning
Food safety inspection conducted on 12/19/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).