DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in KISSIMMEE has 4 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 4 reports on file

3501 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10898157

Met Inspection Standards

2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on rack next to walk in cooler not inverted. Operator inverted coffee filters. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler on cooks line next to turbo chef. Operator had employee wipe out bottom of reach in cooler. Corrected On-Site

7/25/2025· 8mo ago

Visit ID: 10845969

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2025· 10mo ago

Visit ID: 8744025

Follow-up Inspection Required

3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not stored in covered container. Case of single service cups stored on the floor in dry storage area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at coffee make area
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/9/2024· 2y ago

Visit ID: 8359615

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not in site.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter lowboy cold holding unit.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in food preparation area hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at men's employee bathroom handwash sink. Corrected On-Site