KISSIMMEE BAY COUNTRY CLUB

2801 Kissimmee Bay Boulevard
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

7700 WESTGATE BOULEVARD

Kissimmee, FL

2540 SIMPSON RD

Kissimmee, FL

2554 SIMPSON RD

Kissimmee, FL

2558 SIMPSON RD

Kissimmee, FL

2562 SIMPSON RD

Kissimmee, FL

2576 SIMPSON RD

Kissimmee, FL

385 CYPRESS PKWY

Kissimmee, FL

2605 SIMPSON RD

Kissimmee, FL

2609 SIMPSON RD

Kissimmee, FL

800 CYPRESS PKWY

Kissimmee, FL

All Inspection Reports

Inspection on 12/27/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink - From follow-up inspection 2024-12-27: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry dish storage - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater - From follow-up inspection 2024-12-27: **Time Extended**
Food Inspector #10742709
2024-12-27
★★★★☆ 4.0/5
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 12/13/2024

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Commercially bagged mashed potatoes thawing in triple sink. Operator turned on water for compliance **Corrected On-Site**
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pre portioned pulled pork and raw beef patties at walk-in cooler Raw chicken over case of romaine lettuce atwalk in cooler Raw beef patties in containers stored over bag of frozen cheese sauce in reach in freezer by walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sing by mop sink
Food Inspector #8725087
2024-12-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).