KISSIMMEE BAY COUNTRY CLUB
2801 Kissimmee Bay Boulevard
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink - From follow-up inspection 2024-12-27: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry dish storage - From follow-up inspection 2024-12-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Commercially bagged mashed potatoes thawing in triple sink. Operator turned on water for compliance Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pre portioned pulled pork and raw beef patties at walk-in cooler Raw chicken over case of romaine lettuce atwalk in cooler Raw beef patties in containers stored over bag of frozen cheese sauce in reach in freezer by walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sing by mop sink
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by ice machine and three by triple sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line by expedite window to the bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Mahi not removed from vacuum sealed packaging before thawing,per manufacturer's guidelines
- 41-07-4:High Priority - Container of medicine improperly stored. Equate brand antacid stored in reach in cooler at cooks line next to food served to public
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Members Mark brand raw shell eggs stored over sauces in walk in cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad made on 3-24 per sticker at reach in cooler on cooks line
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad made on 3-24 per sticker at reach in cooler on cooks line
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from vacuum sealed packaging before thawing,per manufacturer's guidelines
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical stored in spray bottle at bar not labeled Pink chemical and orange chemical in separate spray bottles stored at chemical storage area with no labels
Food safety inspection conducted on 4/2/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen by walk in cooler - From follow-up inspection 2023-08-25: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen - From follow-up inspection 2023-08-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Small white freezer gasket - From follow-up inspection 2023-08-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Kitchen by walk in cooler
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
- 14-11-5:Basic - Equipment in poor repair. Small white freezer gasket
- 36-62-4:Basic - Light not functioning. Kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream walk in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector sent info Repeat Violation
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Handwash sink missing drain cannot be used in dishwasher area Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike cook
Food safety inspection conducted on 8/18/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).