DirtyFLRestaurant Inspection Data

KINGWOOD ORLANDO REUINION RESORT

KINGWOOD ORLANDO REUINION RESORT maintains a 3.2/5 food safety rating based on 4 health department inspections in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 1y 4mo ago · 4 reports on file

7593 Gathering Drive
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2024· 1y 4mo ago

Visit ID: 8713284

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler outside
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/28/2024· 1y 11mo ago

Visit ID: 8619588

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Steam table not working - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**

2/26/2024· 2y ago

Visit ID: 8558776

Follow-up Inspection Required

2 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Steam table not working - From follow-up inspection 2024-02-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table - From follow-up inspection 2024-02-26: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Benjamin Warning - From follow-up inspection 2024-02-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler - From follow-up inspection 2024-02-26: **Time Extended**

11/27/2023· 2y 3mo ago

Visit ID: 8335102

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi being thawed seal not broken on fish packaging Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Steam table not working
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 5lb. 58f over 4 hours Cooked hot dogs 6 pcs. 58f. Over 4 hours
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Benjamin Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler