KINGWOOD ORLANDO REUINION RESORT
7593 Gathering Drive
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler outside
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Steam table not working - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Steam table not working - From follow-up inspection 2024-02-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table - From follow-up inspection 2024-02-26: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Benjamin Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler - From follow-up inspection 2024-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi being thawed seal not broken on fish packaging Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Steam table not working
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 5lb. 58f over 4 hours Cooked hot dogs 6 pcs. 58f. Over 4 hours
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Benjamin Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).