KFC

Based on 5 health inspections, KFC in KISSIMMEE has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

8557 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34746

North Village

Osceola County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10886810

Met Inspection Standards

1 high, 3 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under chicken fryers on cooks line
29-49-6:Basic - Standing water in bottom of walk-in-cooler.
33-14-4:Basic - Trash can overflowing garbage. Trash can outside main door overflowing with garbage.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Many shelves throughout cook line has debris Cart between chicken fryer and fry fryer is soiled
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front of line Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At second hand sink at back of line Corrected On-Site

Visit ID: 10746830

Met Inspection Standards

2 basic

29-18-4:Basic - Drain cover(s) missing. At mop sink Operator put cover on Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter in drive through next to soda dispenser Operator discarded Corrected On-Site

Visit ID: 8723923

Met Inspection Standards

5 basic

36-05-4:Basic - Equipment placement around ansul lines above fryers preventing proper floor cleaning.
32-07-4:Basic - Bathroom facility not clean.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing wristband while preparing food.
36-73-4:Basic - Floor soiled/has accumulation of grease/debris. -section of floor between fryers

Visit ID: 8671625

Follow-up Inspection Required

1 high, 2 basic

22-08-4:Basic - Interior of microwave has accumulation of food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of reach-in cooler on cookline soiled with food debris and grease, shelving throughout back of prep area has food debris.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Visit ID: 8344273

Met Inspection Standards

2 high, 1 basic

36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw <4 hours (42f-47f - Cold Holding). Manager brought to freezer for expedited cooling