KFC
8557 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
North Village
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink Operator put cover on Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter in drive through next to soda dispenser Operator discarded Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-05-4:Basic - Equipment placement around ansul lines above fryers preventing proper floor cleaning.
- 32-07-4:Basic - Bathroom facility not clean.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing wristband while preparing food.
- 36-73-4:Basic - Floor soiled/has accumulation of grease/debris. -section of floor between fryers
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of reach-in cooler on cookline soiled with food debris and grease, shelving throughout back of prep area has food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw <4 hours (42f-47f - Cold Holding). Manager brought to freezer for expedited cooling
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).